Straight Up Sharp CheddaStraight Roadhouse Cheese Spread by Miyoko's Creamery

How to satisfy your craving for sharp aged cheddar - it's right here!
From Leeza of New York, New York on 1/25/2021.

This is not our first time out with Miyoko's Organic Roadhouse Chedda - Straight Up Sharp. The first ever taste, taken right from the container (the way we eat when there's nobody watching) was a bliss-filled surprise: sharp aged cheddar creamy enough for spreading and dipping. This cheese never loses its power to delight. Try it spread on a toasted bagel, eaten while the bagel is still warm! Stir a dollop into your tofu or cruelty-free-egg scramble. Smoosh some into your baked potato, and don't forget to see how fabulous it pairs with the potato skin! Dip apple slices, raw veggies...well, you get the picture. Miyoko's Organic Roadhouse Chedda will satisfy your aged-cheddar craving in a new and perhaps unprecedented way. Hooray for Miyoko's master cheese makers, who, clearly, can do anything! 

Just foul
From Anonymous of California, California on 12/9/2020.

Sour just like their plain cream cheese. After smelling it, I shouldn't have even put it near my mouth. I'm traumatized. (Dramatic, sure, but excuse me for thinking it'd actually taste good after reading such rave reviews...)

If you like sharp cheddar
From Anonymous of lansdale, Pennsylvania on 11/28/2020.

Makes the best vegan mac n cheese. If you are missing that sharp cheddar flavor this is the only faux cheese you need.

Love it!
From TJ of Washington, District of Columbia on 9/25/2019.

This is one of my favorite vegan cheeses. The flavor reminds me of that WisPride port wine cheese spread that I loved as a child. I am so happy to have found this!

Horrible flavor
From Jessica Pratt of San Diego, California on 7/26/2019.

Other reviews must be trippin. This is the worst cheese I've tried. It tastes so rancid and gross. I have had other of their products and they are ok.