Enjoy the crispy goodness of a delicious vegan graham
cracker without the honey! Made with organic ingredients, Sweet
& Sara’s hand-made grahams are perfect for making your own
s’mores, pie crusts and ice cream toppings…but they’re so good, you
may just end up eating them straight out of the package! Each 6.5
oz. package contains ten 2” square grahams. $5.99 per
Ingredients: Organic wheat flour, non-hydrogenated
spread (oil blend of soybean, palm, canola and olive oils, water,
salt, natural vegan flavor, soy lecithin, vegan lactic acid,
annatto extract), organic sugar, organic whole wheat flour, organic
molasses, filtered water, baking soda
Anything from Sweet & Sara is a Winner!
From concordenerd of Lewistown, Pennsylvania on 1/4/2016.
I have bought these from Sweet & Sara's site before. I have ordered pretty much everything she has made and was NEVER disappointed. These are great and well packaged. Her goodies are fantastic!
From Nicole Rummer of Johnson City, New York on 8/22/2014.
I was extremely excited to try these, because it's rare that I find vegan graham crackers, and I thought they would go well with the hazelnut chocolate spread I ordered along with them. I opened the package, and took a bite. They were....oily. Not covered in oil or anything, but dense and heavy with oil. Definitely more like a cookie (an oil saturated cookie), than a graham cracker. They even left grease on my fingers. I will continue my search. Bleh.
From Anonymous of Raleigh, North Carolina on 5/22/2014.
I wanted these cookies to be like the graham crackers I grew up with making smores. At first I was frustrated, then I ate them because I paid for them. Then I found I was craving them, and could appreciate them for what they were, a great cookie!
wonderful cookie treat
From jenlp of teaneck, New Jersey on 3/7/2013.
I prefer to eat these plain for a crisp snack. I made s'mores but didn't care for them. I used Sweet & Sara's marshmallows, which are tasty as well. I guess I just like a cookie-like treat. I will order this again.
From Troy W of Minneapolis, Minnesota on 10/5/2012.
I used these for s'mores and they worked out very well. They taste very good, but can be a bit crumbly, so be careful.
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