A perfect balance of sweet and savory, Mongolian beef blends popular regional ingredients to create one of Asia’s boldest, most unique flavor profiles. Sweet Earth took those ingredients and added their own plant-based spin, blending their Awesome Grounds with snap peas, water chestnuts and green onions, in a traditional ginger soy sauce with a slight kick. The result: a modern, plant-based take on an iconic, centuries-old recipe.
Ready in the microwave in under 4 minutes or baked in the oven for 40 minutes, this bowl is packed with 14 grams of plant-based protein to give you wholesome nutrition in every bite.
8.5 oz. (241g) bowls are $5.99 each.
Ingredients: Cooked brown rice (water, brown rice), snap peas, Awesome Grounds (water, textured pea protein, coconut oil, natural vegan flavors, canola oil, 2% or less of methylcellulose, pea flour, distilled vinegar, dried malted barley extract, sea salt, corn sauce [cultured corn starch, salt, water], thiamine hydrochloride [vitamin B1], potassium chloride), water, sesame oil, tamari soy sauce (water, soybeans, salt, alcohol), water chestnuts, ginger puree, brown sugar, carrots, red bell pepper, garlic puree, green onions, corn starch, mushroom broth base (water, mushrooms, salt, cane sugar, maltodextrin, onion powder, soybean oil, yeast extract, garlic powder, cornstarch, natural vegan flavor), spice
| Nutrition Facts |
| Serving Size |
1 bowl (241g) |
| Servings Per Container |
1 |
| |
| Amount Per Serving |
|
| Calories 410 |
|
|
| Total Fat 18g |
|
| Trans Fat 0g |
|
| Saturated Fat 5g |
|
| Sodium 800mg |
|
| Total Carbohydrate 49g |
|
| Dietary Fiber 5g |
|
| Sugars 9g |
|
| Protein 14g |
| Calcium 8% DV |
| Iron 15% DV |
Potassium 8% DV
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| Allergens | Contains soy and wheat |
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