Terkettes are deliciously tender, pre-cooked wheat gluten
chunks that are turkey flavored and canned in their own rich sauce.
Perfect for stir-frying, using in fajitas, or just serving with
some mashed potatoes, this is one meat substitute that's quickly
become a staple in our kitchen for a healthy, hearty dinner. 20 oz.
can is $7.59.
Ingredients: Wheat gluten, water, whole wheat flour, vegetable
seasoning (dextrose, salt, hydrolyzed vegetable protein, soy oil,
onion powder, spice extractives of turmeric, and
Get recipes for Terkettes!
From Vu Recipes of San Diego, California on 8/20/2012.
Love Terkettes! I have about 50 recipes using this product at http://www.vegetarianunderground.com. Just use our search bar and type in "Terkettes".
From L P of Pittsburgh, Pennsylvania on 4/25/2012.
1. Open can and drain. 2. Dip in all-purpouse flour 3. Dip in unsweetened soymilk 4. Dip in bread crumbs. 5. Fry 'em up in some earth balance. 6. Add franks red hot sauce and garlic powder. 7. Go to veganessentials.com and come thank me. Bam. They're that good.
Reminds me of "Veat"
From Faye Harasack of Kotzebue, Alaska on 7/3/2011.
I used to love Veat (frozen not-chicken chunks) - havent been able to find them for a while - really like these!
Great for Indian Cooking
From Anonymous of San Diego, California on 12/17/2010.
I use in any recipe that calls for lamb or pork, and these work particularly well in Indian recipes.
Not much flavor
From JenniferM of Whitefish Bay, Wisconsin on 3/23/2010.
These have very little flavor on their own. They do work pretty well if you add a lot of your own seasonings.
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