Cutting Vedge celebrates plant-based at its roots. Proud to be plant-forward, they're on a mission to transform the nutrient-rich artichoke into a new world of delicious food possibilities. So, they've partnered with chefs to curate real ingredients that deliver on taste, texture and protein. Artichokes star as the lead ingredient, supported by nutritious spinach, quinoa and bean protein- no fillers here! Smile- veggies are now the center of your plate!
These hearty and flavorful Plant-Based Crumbles are perfect for replacing ground beef in all your favorite dishes. They're packed with artichokes, spinach, quinoa, and bean protein for real-food nutrition. Made with GMO-free and gluten-free ingredients you can pronounce, you won't find any fillers, anything artificial, or anything unnecessary.
Packed with 11 grams of plant-based protein, these plant-based crumbles cook to perfection on the skillet in just 3-5 minutes, giving you a fast and convenient way to make all your favorite recipes. Your Mexican and Italian dishes will never be the same once you've swapped in this tasty sausage, not to mention, sloppy joe night is back on the menu!
8 oz. (226g) packages are $7.49 each. Now on Sale for $6.69!
Ingredients: Artichokes, pea protein, cooked quinoa (water, quinoa), water, brown rice, rice flour, high-oleic sunflower oil, tomato paste, chickpea flour, potato starch, garlic powder, organic yeast, spices, lemon juice, salt, mushroom powder
| Nutrition Facts |
| Serving Size |
1/2 cup (50g) |
| Servings Per Container |
about 4 |
| |
| Amount Per Serving |
|
| Calories 160 |
|
|
| Total Fat 9g |
|
| Trans Fat 0g |
|
| Saturated Fat 1g |
|
| Sodium 300mg |
|
| Total Carbohydrate 6g |
|
| Dietary Fiber 1g |
|
| Sugars <1g |
|
| Protein 11g |
| Calcium 2% DV |
| Iron 15% DV |
| Potassium 2% DV |
