The Neat Egg Natural Egg Substitute by Neat Foods

Works in a bind
From Janetar of Jonesboro, Arkansas on 4/19/2020.

I agree with an earlier comment that the proportions In the instructions seem off. I also found for baked goods, like cookies, it adds flavor that I don’t care for.

Mislabeled - ratios off
From Anonymous of Glassboro, New Jersey on 4/3/2020.

The neat egg works well, but the ratios on the packaging are off. It says 1 tbsp Neat egg + 2 tbsp water = 1 egg. The label also states that the 4.5oz package is the equivalent of 18 eggs. If you do the math that amount would only equate to 9 neat eggs. I think the ratio is supposed to read 1/2 tbsp neat egg 2 tbsp water = 1 egg. That would reach the 18 egg count. Also, it diminishes the chia-overload flavor that some mentioned was undesirable. I also made sure to bake with extra spices to help the flavor.

Highly recommended
From Gerard of Waterbury, Connecticut on 2/16/2020.

I’ve finally found the best egg substitute to use to bake and cook with for my wife’s diet. !! Great product. Thank you!!

Awful taste in cake
From Sarah of Melbourne on 1/16/2020.

I used this when making a vanilla cake. The cake tastes like sweetened chickpea, it's awful.

a work in progress
From pam m of Avon, Connecticut on 6/4/2019.

I haven't yet got this to work for me, most liking not the fault of the product but the baker. I agree with earlier comments that extra water may be needed. Still a nice way to vegan up your baking.