The Neat Egg Natural Egg Substitute by Neat Foods

Highly recommended
From Gerard of Waterbury , Connecticut on 2/16/2020.

I’ve finally found the best egg substitute to use to bake and cook with for my wife’s diet. !! Great product. Thank you!!

Awful taste in cake
From Sarah of Melbourne on 1/16/2020.

I used this when making a vanilla cake. The cake tastes like sweetened chickpea, it's awful.

a work in progress
From pam m of Avon, Connecticut on 6/4/2019.

I haven't yet got this to work for me, most liking not the fault of the product but the baker. I agree with earlier comments that extra water may be needed. Still a nice way to vegan up your baking.

Great for cookies
From Anonymous of Elkhart, Indiana on 3/24/2019.

I used this in the three ingredient peanut butter cookie recipe that everybody's been making. One cup of peanut butter, one cup of sugar, and a Neat Egg. The cookies turned out very well and it's impossible to tell that I didn't use a hen egg. Great product!

Great for the lazy vegan!
From Anonymous of Cincinnati, Ohio on 1/15/2019.

Works much better than any flax "eggs" I've made, but be prepared to add a little more liquid to the recipes you use it in.