The Pumpkin is a seasonal limited-edition flavor from Spero Foods, giving you a plant-based take on the classic cream cheese with a twist! Bringing the flavors of the Fall seaosn to you in new ways, this cream cheese is rich, versatile, and absolutely delicious. Spread on toasts and bagels, stuff it into pastries and sweet potatoes, whisk it into frosting, dollop it on top of pie, and bake it into your favorite desserts (pumpkin cheesecake anyone?)
Spero makes cream cheese out of organic sunflower seeds. Why sunflower seeds? They save water! (10x less than cashews/almonds/dairy)! You can finally have cheese that fights climate change AND is good for you. Their cheeses are made from real, superfood ingredients with no nuts, dairy, soy, preservatives, gums, or things you can’t pronounce. Spero cheeses are fully plant-based, paleo, and keto, and packed with 5g protein and probiotic cultures for gut health.
6.5 oz. (185g) The Pumpkin creamy cheeses are $5.99 each
Ingredients: Organic sunflower seeds, water, agave, pumpkin, coconut oil, natural vegan flavors, spices, xanthan and guar gums, salt, probiotic vegan cultures
| Nutrition Facts |
| Serving Size |
29g |
| Servings Per Container |
about 6 |
| |
| Amount Per Serving |
|
| Calories 90 |
|
|
| Total Fat 6g |
|
| Trans Fat 0g |
|
| Saturated Fat 1.5g |
|
| Sodium 30mg |
|
| Total Carbohydrate 7g |
|
| Dietary Fiber <1g |
|
| Sugars 5g |
|
| Protein 2g |
| Potassium 2% DV |
| Iron 2% DV |
| Vitamin E 20% DV |
| Folate 6% DV |
| Magnesium 6% DV |
| Zinc 4% DV |
Selenium 8% DV
|
| Manganese 8% DV |
