The Uncreamery is San Francisco's first vegan creamery, making nut-based cheese alterantives that capture all the best qualities of traditional cheeses while remaining free of dairy, soy, cholesterol and artificial ingredients.
Selecting the highest quality ingredients to deliver the entire cheese experience, you can shred it, melt it, or slice and eat it cold, it's just like the "real thing", but better for you, the animals, and the planet!
This deliciously rich Dill Havarti block is made with almonds and is packed with plenty of delicious dill, giving you the option to enjoy the classic slice-and-eat cheese that goes so well on crackers and with appetizers that most vegans have missed for far too long. One bite and you'll be a believer!
8 oz. (226g) Dill Havarti blocks are $11.99 each.
Ingredients: Filtered water, refined coconut oil, tapioca starch, almonds, nutritional yeast, chickpea miso paste (rice koji, whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), apple cider vinegar, dill, carrageenan, salt, mushroom seasoning (mushroom extract, salt, mushroom powder), vegan white wine, vegan lactic acid, natural flavor from flax, oregano, plum
