Slide into a booth at your local diner and order up
Belgian-style waffles, scrambles, grilled cheese, pot roast, onion
rings, cheesecake, and malts – vegan style!
Explore the comfort side of all-vegan cuisine with seasoned author
Julie Hasson. After converting to a vegan lifestyle, she yearned
for food that was creamy, cheesy, slow-cooked, French-fried, topped
in ice cream, and baked in layers. The results are Breakfast
Benedicts Florentine with homemade vegan sausages; Cornmeal Waffles
with Strawberry Sauce; Philly Sliders “Wid Whiz”; Garlic-Dill
Potato Salad; Pineapple Coconut Cream Pie, and many more. Kick meat
and dairy to the curb, and enjoy all-American favorites at the new
corner (vegan) diner! 192 pages. Cover price is $19.95 per copy-
our price is $16.95!
From Sabrina of APO, Armed Forces Europe/Middle East/Canada on 8/18/2012.
I have made several recipes from this book and each has turned out great. Even a double thumbs up from my picky semi-veg husband.
From Richard Rankin of La Plata, Missouri on 7/23/2011.
We've only made a couple of recipes from this so far, but all were very good. The cheesecake recipe is worth the price of the book by itself. If you miss cheesecake, by this book!
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