It’s finally here – the Vegg is the first vegan egg yolk
alternative, and is the perfect cruelty-free substitute to use in
your favorite recipes. Just mix the contents of the Vegg packet
with 1 liter of water, blend, and you’ll have a creamy yolk
substitute that’s ready for cooking!
The possibilities are endless with the Vegg – you can now make
perfect vegan French toast, vegan “egg” nog, frittatas, custards,
cakes, and even Hollandaise sauce! Whatever you can imagine, the
Vegg will help you create awesome dishes every time (visit
www.thevegg.com for a fantastic list of recipes!) 10% of net sales
on the Vegg go to help the fantastic work that Compassion Over
Killing does for the animals. Gluten-free. 4.5 oz. (127g) shaker
bottle is $13.99.
Ingredients: Fortified nutritional yeast (dry yeast,
niacin, pyridoxine hydrochloride, riboflavin, thiamin
hydrochloride, folic acid, vitamin B12), sodium alginate, black sea
salt, beta carotene
2nd Review of This EGGCELLENT Product!
From Michelle L of Bellflower, California on 11/11/2015.
I have to add another review as I found another way to use this which I'll call "the lazy person's way", which applies to me 100%. I absolutely LOVE this stuff, and was so happy to see someone else mention the method I use. This is in reply to the "Vury Tasty" review from Anonymous of Coral Springs, Florida on 4/9/2013.They said to just sprinkle directly on the food. This is pretty much what I do as well and have it works wonderfully. I buy Amy's Tofu Scramble frozen dinner (brkfst) and I used to measure, mix and then drizzle the Vegg over it, which was great, BUT for even less hassle I just started sprinkling directly on the scramble, thickly, and then what I do is drizzle a little water evenly over the sprinkled Vegg. I think it works great and does have that yolk flavor for the scramble, and thick too. You can adjust and sprinkle as little or as much as you want. I like it to be strong tasting and thick, so I think this accomplishes that.I've also tried the french toast mix and love that too! Tastes just like what I remember as a kid. Way to go again!!! (just keep working on that scramble mix, pleeeaaassseeee, :) .....).I also, as many have said, love dipping vegan toast w/Earth Balance in this Vegg, tastes EXACTLY like a yolk, AMAZING.
Use an "Areolatte" to mix
From Anonymous of Boston, Massachusetts on 5/25/2015.
I found that if I sprinkle The Vegg on top of the water and then use a product called Areolatte (BB&B about $20) - meant for frothing milk for lattes - it mixes The Vegg quickly and with PERFECT consistency every time. Important to add it to the water and not the reverse. Makes a huge difference in how it turns out. LOVE this product and the Baking Mix one. Use them most every day!!
Out of this world great!!!!!
From rose Chilibeck of Haileybury, Ontario on 2/20/2015.
This came in my parcel yesterday, I'm in Canada so it is costly with shipping etc but WOW EEEE :)It was totally worth every penny to get this product shipped to northern Ontario! It is unbelievable.I've been vegan for 10 years and tried a lot of french toast recipes. All not bad but THIS is exactly like the french toast of my childhood. I just scarfed down 4 pieces all in about 5 min. LOLKudos for an amazing product.One review said it had a sulphur smell of eggs, yes but you aren't eating it ragout of the bowl. Once mixed you are adding it to food and it makes the perfect taste once cooked. I can't recommend this product enough!!Haileybury ON Canada
Response to Jennifer Esposito
From squarkman of Stroudsburg, Pennsylvania on 11/1/2014.
You must be confusing the 4.5 oz container with the 1.56 oz sachet. The 4.5 oz container pictured above has instructions for 1 large yolk. Just blend 1/2 tsp Vegg with 1/8 cup water. You can make more yolks by using that ratio. Hope that helps!
From Jennifer Esposito of Woodstock Valley, Connecticut on 10/29/2014.
I haven't purchased yet but I'm wondering if this is for commercial use. The directions here say to add it to a liter of water so I'm guessing it makes a large quantity of batter or whatever. ??????Maybe someone can clarify this as I do want to try it to make gluten free vegan bread. Thanks.
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