Sometimes you love your family and friends
more than instant oatmeal can say. So, why not treat them to
homemade blueberry muffins and scones? Or hearty cornbread waffles
with sausage on the side? In Vegan Brunch, innovative chef Isa
Chandra Moskowitz cooks up delicious, diner-style breakfasts you
won’t find anywhere else, all free of animal products.
Brunch has always been about comfort and calories – and now it’s a
feast of foods that everyone can enjoy. Inside you’ll discover more
than 175 inspired recipes for seasonal favorites, along with
beautiful color photographs, including:
- Banana flapjacks
- Classic broccoli quiche
- Puttanesca scramble
- Cherry sage sausages
- Gingerbread waffles with caramelized figs
- Biscuits and smoked almond gravy
- Lemon cashews crepes
- East Coast coffee cake
- Tomato rosemary scones
- Bakery-style berry muffins and much more!
Isa shares her best tips for creating the perfect brunch spread,
including ideas for serving your meal in style (even if you don’t
have a kitchen table). So warm up your oven mitts, brew up some
coffee, and splurge on the real maple syrup! Whether you’re
planning a special occasion or just a lazy morning, Vegan Brunch is
your ultimate cookbook and guide to the most important meal of the
day. 240 pages. Cover price is $19.95 per copy, our price is
From Vegannie Banannie of Wichita, Kansas on 6/26/2011.
Fantastic Recipes. Isa Moscowitz is BRILLIANT!
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