This gluten-free vegan white gravy mix from Leahey Gardens
is rich and has a velvety smooth texture with a hint of sweet vegan
butter and black pepper. Perfect over biscuits, vegetables, rice or
potatoes, it also makes an excellent base for creamed vegetables
and meat substitute dishes as well. Made without MSG, hydrogenated
fats, and hydrolyzed plant proteins. 0.89 oz. (25g) packets are
Ingredients: Palm oil, corn syrup solids, unmodified
corn starch, salt, canola oil, maltodextrin, yeast extract, natural
vegan flavor, spices
From mel jackson of dublin, ireland on 11/11/2015.
It tastes like a sweet sauce and in no way could be used with savoury dishes - sweet with a horrible taste. I can be experimental but couldn't find a way to make this edible. It went down the sink pronto. I do however love leahey's broccoli cheese soup. Buy that not this.😊
From Wendy Carlson of Monterey, California on 1/9/2014.
I really enjoyed this gravy. It's got a nice mild and creamy flavor with a hint of black pepper. Not only is it great for biscuits, it can also double as an excellent alfredo sauce for pasta. All you need is a little extra salt and pepper, some garlic powder and you're all set! I'll definitely be buying this again.
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