This new quick-to-make vegan macaroni and cheese meal kit
is fast and easy – all you need is boiling water and you can have a
tasty, healthy meal in less than 20 minutes! Each package
contains both the macaroni and the cheese sauce packet, so you’ve
got all the ingredients to make 3 cooked cups’ worth of tasty
dairy-free goodness. Available in Original or Gluten-Free. $3.59
Ingredients for Original: Semolina (enriched wheat
flour), unbleached/unbromated flour, unmodified corn starch, yeast
extract, nutritional yeast, soybean oil, tomato powder, sugar
(non-bone char), salt, maltodextrin, natural vegan flavor (contains
Ingredients for Gluten-Free: Rice flour, unmodified
corn starch, yeast extract, nutritional yeast, soybean oil, tomato
powder, sugar (non-bone char), salt, maltodextrin, natural vegan
flavor (contains canola oil)
Yummy but requires seasoning
From Alison of Portland, Oregon on 4/10/2016.
One of my favorite vegan Mac n cheeses. The secret is to add garlic salt into it for flavor. Bonus points if you add black olives too. On its own it is really bland. But still super tasty.
From Alison of New York, New York on 8/21/2015.
If you are really desperate for boxed mac-n-cheese, it is edible but barely. The sauce is creamy but bland. I'm regretting buying the separate sauce package but at least with that I can make my own pasta. I used unsweetened plain almond milk for the liquid. I also have no expectations that these types of products are going to taste like their dairy counterparts because they won't. That being said, this just misses the mark in my book.
Creamy, needed some seasoning
From Jennifer T of BISMARCK, North Dakota on 12/15/2014.
I thought this product was a good substitute for mac and cheese. Let me just clarify though, it's nothing like Kraft mac and cheese. It's more like a homemade Italian creamy Mac and cheese with a whiter blend of cheeses. I thought it lacked seasoning a bit, so I added some Italian seasoning and a dash of garlic salt. It was quite delicious!
From Jennifer Esposito of Woodstock Valley, Connecticut on 12/2/2014.
Wow! This is the best vegan mac and cheese I've ever had! Creamy, cheesy, simple to make; I ate the whole batch in one sitting. The macaroni was cooked in just under 12 minutes and I simply mixed the cheese powder with unsweetened almond milk in a bowl and added the cooked noodles to it. Yum!
From Jessica Saravia of St James, New York on 6/11/2014.
My sons and I really missed Mac n cheese and we tried soo many different brands of Mac n "cheese". Then we found this and we are totally hooked!! We love it!! Creamy and delicious! Even has a cheesy smell. The only drawback is to make the cheese sauce, you have to make it separately. But the extra effort is totally worth it!!
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