piece of heaven, any way you slice it!
From sweet fruit pies to rich cheesecakes, dreamy whipped cream to
melt-in-your-mouth choccolate...join the queens of vegan as they
take pies and tarts to delicious new heights.
Holidays? Check. Birthdays? Check. Tuesdays? Check! Life is 100%
better any day pie is involved. There's nothing like a rich, gooey
slice of apple pie straight from the oven, baked in a perfectly
flaky crust and topped with cinnamon sugar. And now such things can
be yours, along with dozens more mouthwatering varieties, vegan at
last and better than ever.
Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz
and Terry Hope Romero's baking revolution. You'll find delicious
and adorable pies, tarts, cobblers, anmore - all made without
dairy, eggs, or animal products. From fruity to chocolaty, nutty to
creamy, Vegan Pie in the Sky has the classic flavors you crave. And
the recipes are as easy as, well, you know. Serve up treats such as
Maple-Kissed Blueberry Pie, She's My Cherry Pie, Chocolate-Peanut
Butter Tartlets, and Pumpkin Cheesecake with the recipes in this
fantastic book. You'll learn how to rock (and roll) the perfect
pastry crust, whether buttery, graham cracker, chocolate cookie, or
gluten-free almond. Luscious toppings transform your pie into a
showstopper. And you'll even find handheld treats to make getting
your recommended daily allowance of pie more convenient! With
gorgeous color photos and Isa and Terry's irreverent commentary
throughout. Vegan Pie in the Sky is the modern baker's bible for
pie that's out of this world! 223 pages. Cover price
is $17.00 per copy, our price is $14.49!
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