Average Rating: (From 26 Reviews):
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Not bad...
From Anonymous of Rancho Cucamonga, California on .
They are pretty easy to make and do taste quite a bit like eggs (from what I remember) but they are low fat, which may be healthier, but I added a little olive oil to spruce them up and then they were on point. I do believe there will be a better vegan egg substitute coming out soon enough, but this one is pretty impressive for what it's worth. Thank God there are more humane products coming out for those who are transitioning into a plant-based lifestyle.
Great for Baking!
From Mr. D of Springfield, Virginia on .
I'm surprised that no one else has mentioned this, so I will. Forget about eating these as scrambled eggs. They are the BEST egg replacer for baking ever! We have put them in a variety of cakes and cookies and they all turned out perfect. No one can tell the difference. The only issue is that we found the directions to be inaccurate for baking--we usually only use half the amount and everything comes out great.
Nooo
From Terry Mitchell of Las Vegas, Nevada on .
It takes forever to solidify when cooking and then tastes nothing like the real thing...You need to add some things to make it taste good... All the extra work!
its ok
From mona arant of aurora, Colorado on .
its ok, the picture is deceptive, the product does not look like the photo, I've tried less and more water always very cold water, still, don't like the consistency. I will stick to my tofu scramble with seasoning and black salt.
Yes!
From Jon B of Chicago, Illinois on .
I use this all the time as scrambled eggs. I'm not looking for something that exactly replaces eggs, just another vegan option. In that, the Vegan Egg exceeds my expectations. I don't really bake, but will try it in baked goods at some point.
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