Delight in the taste and texture of eggs with
this incredible new whole egg replacer! Enjoy the versatility
you expect from eggs while positively impacting your health, the
environment, and creating a more humane world. Bake cookies,
muffins, cakes, and even cook up fluffy scrambled eggs and
The VeganEgg is:
- Kosher Parve
So, get ready to enjoy your favorite meals
once again with this amazing new cruelty-free alternative to real
eggs from Follow Your Heart! Each 4 oz. (114g) package makes
the equivalent of 12 eggs. $7.49 per package.
Ingredients: Whole algal
flour, whole algal protein, modified cellulose, cellulose, gellan
gum, calcium lactate (plant source), carrageenan, nutritional
yeast, black salt
From Kathy Shoemaker of Georgetown, South Carolina on 9/7/2016.
I have used this product for a lot of dishes. Thankful for a compassionate egg product!
From Parker of Atlanta, Georgia on 8/16/2016.
My daughter loves eggs but they don't love her. I could go the rest of my life without ever eating them and have for several years! The texture is right on and freaks my husband out! Our daughter, 11, loves these. She loves telling her friends about them and it helps with her egg issues. My only concern is the nutritional value of this product. There really isn't any! It's mostly fiber and sodium. so when preparing them I ad in 1tsp of pea protein. If there were more protein or vitamins I would give it 5 stars.
From RiverSong of Saint Augustine, Florida on 5/6/2016.
I was prepared to be disappointed, but VeganEgg is excellent! Made scrambled with just salt and pepper, and it seemed almost like the real thing to me. 2 thumbs up!
From Caitlin of Los Angeles, California on 5/1/2016.
I only recently started following a vegan lifestyle, and prior I was eating eggs nearly every morning for breakfast! It was difficult for me to ween off of them, but I got used to living without them. I stumbled upon these on YouTube and immediately went to purchase! These are AMAZING and are the best substitute I have found thus far. Pair this with the egg flavored salt kala namak, and no one would know the difference. Life changing.
From Anonymous of Springfield , Illinois on 4/18/2016.
Just made these for the first time. Yuck. Both texture and taste just didn't sit well with me.
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