Average Rating: (From 25 Reviews):
Read All Reviews
|
Submit a Review
Great for Baking!
From Mr. D of Springfield, Virginia on .
I'm surprised that no one else has mentioned this, so I will. Forget about eating these as scrambled eggs. They are the BEST egg replacer for baking ever! We have put them in a variety of cakes and cookies and they all turned out perfect. No one can tell the difference. The only issue is that we found the directions to be inaccurate for baking--we usually only use half the amount and everything comes out great.
Nooo
From Terry Mitchell of Las Vegas, Nevada on .
It takes forever to solidify when cooking and then tastes nothing like the real thing...You need to add some things to make it taste good... All the extra work!
its ok
From mona arant of aurora, Colorado on .
its ok, the picture is deceptive, the product does not look like the photo, I've tried less and more water always very cold water, still, don't like the consistency. I will stick to my tofu scramble with seasoning and black salt.
Yes!
From Jon B of Chicago, Illinois on .
I use this all the time as scrambled eggs. I'm not looking for something that exactly replaces eggs, just another vegan option. In that, the Vegan Egg exceeds my expectations. I don't really bake, but will try it in baked goods at some point.
Makes a great omelette!
From Liesa Davis of Oak Lawn, Illinois on .
The key to these is to season well before you put in the water and mix in a blender. We make veggie omelettes with hot giardiniera. Pour the eggs in a hot pan with a little olive oil let cook, flip and add ingredients. Fold and enjoy.
We always cook them with veggies or fake bacon. Really works out better this way.
Read All Reviews |
Submit a Review
