If you're looking for a tasty and easy to prepare vegan chili with authentic spices, look no further than We Can Vegan!
Imported from the UK, this hearty chili is packed full of red kidney beans and tender meaty soy bits in a spicy tomato sauce that brings south-of-the-border flavors to your table any time.
Microwave for just 3-4 minutes, or, heat on your stovetop for a delicious bowl of chili that will warm you from the inside out!
400g (14.28 oz.) cans are $6.49 each.
Ingredients: Water, red kidney beans, tomato paste, chopped tomaot, soy mince (water, wheat gluten, soy protein, coconut oil, wheat fiber, rapeseed oil, salt, natural vegan flavors, dried yeast, barley malt extract, spices, sugar, methylcellulose, potassium sorbate, yeast extract, onion powder, garlic powder), modified maize starch, dehydrated onion, sugar, paprika, salt, cumin powder, garlic powder, black pepper, oregano, chili powder
| Nutrition Facts |
| Serving Size |
100g |
| Servings Per Container |
4 |
| |
| Amount Per Serving |
|
| Calories 89 |
|
|
| Total Fat 1.2g |
|
| Trans Fat 0g |
|
| Saturated Fat 0.6g |
|
| Sodium 380mg |
|
| Total Carbohydrate 13g |
|
| Dietary Fiber 4.6g |
|
| Sugars 4.7g |
|
| Protein 4.3g |
| |
