Broccoli is one awesome veggie, and it's even better when battered! These snacks have all the veggie-goodness you want but with that crunch you crave.
These full broccoli florets are lightly coated in a crispy tempura batter - the gluten free tempura coating gives Wholle Veggie broccoli a classic pub style bite. Paired with a delicious Asian-fusion Kung Pao Sauce, these Kung Pao Broccoli wings will have you eating the whole box in one sitting!
Gluten-free, soy-free, and GMO-free, they cook up perfectly in the oven or the air fryer for a healthy treat the whole family will love.
13.2 oz. (374g) packages are $7.99 each.
Ingredients: Broccoli (Broccoli, Coating [water, rice flour, non-GMO canola oil, potato starch, panko bread crumbs {rice flour, pea protein, dextrose, baking soda}, modified corn starch, yellow corn flour, rice starch, sea salt, baking powder {sodium acid pyrophosphate, baking soda}, sunflower oil, yeast extract, spices, garlic powder, onion powder, xanthan gum, ancho pepper powder, extractives of paprika, extractives of turmeric]), Sauce (water, cane sugar, corn starch, cayenne pepper, rice vinegar, salt, less than 1% of: dried garlic, scallions, sunflower oil, spices, natural vegan flavor, xanthan gum, acetic acid)
| Nutrition Facts |
| Serving Size |
6 pieces with sauce (3.3 oz) |
| Servings Per Container |
4 |
| |
| Amount Per Serving |
|
| Calories 130 |
|
|
| Total Fat 4g |
|
| Trans Fat 0g |
|
| Saturated Fat 0g |
|
| Sodium 375mg |
|
| Total Carbohydrate 21g |
|
| Dietary Fiber 1g |
|
| Sugars 3g |
|
| Protein 2g |
| Calcium 2% DV |
|
|
