A tasty new entry into the world of vegan mac & cheese, World of Pastabilities has created a delicious organic version that's full of cheesy flavor in every tender bite. Made with 100% durum wheat and crafted with Old Italian manufacturing processes for the highest quality, it has amazing taste and texture with pasta that's in fun shapes to be different from the usual boring macaroni noodles. Made without artificial colors or flavors, it's GMO-free and contains 10 grams of healthy plant-based protein in each serving.
Ready in less than 10 minutes on your stovetop, you just need to add unsweetened almond milk and your favorite vegan butter alternative, and you'll have 3-4 generous servings of delicious vegan mac & cheese in a flash.
10 oz. (283g) packages are $5.99 each.
Ingredients: Organic pasta (100% durum wheat flour), organic vegan cheddar cheese seasoning (organic sustainable palm oil powder [organic palm oil, organic rice syrup solids, sea salt, organic pea protein, silicon dioxide, sunflower lecithin], organic rice syrup solids, sea salt, organic corn starch, natural vegan flavors, contains 2% or less of sunflower lecithin, vegan source lactic acid powder, organic annatto extract for color)
| Nutrition Facts |
| Serving Size |
2.9 oz. dry mix (81g) |
| Servings Per Container |
3.5 |
| |
| Amount Per Serving |
|
| Calories 300 |
|
|
| Total Fat 2.5g |
|
| Trans Fat 0g |
|
| Saturated Fat 1g |
|
| Sodium 420mg |
|
| Total Carbohydrate 57g |
|
| Dietary Fiber 3g |
|
| Sugars 2g |
|
| Protein 10g |
| Calcium 6% DV |
| Iron 15% DV |
| Potassium 4% DV |
