This delicious vegetable and grain protein is
very similar in texture and taste to ground beef. It can be patted
into veggie burgers, used as a veggie "meatloaf", or browned in a
skillet to use as a taco filling, in casseroles, or as we used it,
in an incredible Shepherd's Pie. Each large can contains
1.4 lbs of burger and is $7.59. Kosher.
Ingredients: Textured vegetable protein (wheat
gluten, soy protein concentrate), water, modified corn starch,
soybean oil, contains 2% or less of hydrolyzed soy, corn and wheat
proteins, autolyzed yeast extract, salt, onion, caramel color
(veg), disodium inosinate, vitamins and minerals (niacinamide,
ferrous sulfate [iron], thiamine mononitrate [vitamin b1],
pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2],
cyanocobalamin [vitamin b12]
Endlessly variable and delicious in all recipes, a veritable staple!
From Leeza of New York, New York on 9/16/2016.
Think loaf, patties, meatballs, tacos, chili, burritos, casseroles, pot pies, empanadas, shepherd;s pie, Bolognese sauce, stuffed cabbage/squash/peppers : it's in this can! Your herbs, seasoning, spices, imagination: Brilliant! We have used it so far in chili, two loaves with two different sets of herbs and spices: they were perfect. Keeping cans in the house means a superb dinner on short notice or if the lights go out! Endlessly variable and delicious in all recipes: this is a veritable staple.
Tasty, Quick, Easy
From Clement Gauthier of Radway, Alberta on 1/24/2012.
The taste and texture of the Burger Veggie Meat was so surprisingly good I will make sure to stock up on several cans in my pantry at all times. The versatility of the product allows for you to add it to any recipe. Yumm!! is the key word. And also it is also a healthy choice.
From Anonymous of Worthington (Really!), West Virginia on 4/22/2008.
A lot of good stuff.
From Anonymous of Louisville, Kentucky on 3/14/2007.
I used this to make a veggie bolognese and it was very good. If you are not someone who enjoys the texture of meat, this actually gets more "tight" and meat-like as it simmers.
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