Average Rating: (From 15 Reviews):
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great pepperoni
From Laura Brown of UPPER ARLINGTON, Ohio on .
My family was so happy to find Yves pepperoni again. Whole Foods carried it until they were bought out by Amazon, who got rid of the pepperoni and several other vegan items. We really missed it. Tried it skillet fried first like Diana suggested. Per my husband, that made it taste even better, but too tough. Maybe not so long on the skillet next time!
Love
From TINA BRADLEY of HOT SPRINGS NATIONAL PARK, Arkansas on .
I wouldn’t say they taste that much like pepperoni and no they don’t get crispy if you put them directly on pizza, but I don’t care about that. I enjoyed the flavor and it was a nice change from veggie pizza. Will definitely buy again.
Great for Pizza or Stromboli
From Anonymous of Furlong, Pennsylvania on .
TIP: Can dry out as a pizza topping, we lightly brush them with olive oil before using on pizza
good peparoni
From Melini Roettger of Saint George, Utah on .
these are good I love using them on Italian sandwiches or pockets and they turn out great!!! my husband eats them with crackers and vegan cream cheese and loves them, that being said they can get a bit dry when heated on there own but I rarely heat them up on there own.
Not Bad, Not Great
From Destini Martin of Brighton, Tennessee on .
Like Diana said, they could use some time in a skillet. When you put it directly on pizza, it doesn't crisp up and tastes kind of gross. When cooked first, it's alright.
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