|
|
|
|
Yves Meatless Pepperoni Slices
| SKU: |
453316/8cs/80? |
|
Certified Organic:
|
No
|
|
Non-GMO:
|
Yes
|
|
Kosher:
|
Yes
|
|
Low-Sodium:
|
No
|
|
Nut-Free:
|
Yes
|
|
Soy-Free:
|
No
|
|
Dairy-Free:
|
Yes
|
|
Gluten-Free:
|
No
|
|
Alternatives:
|
Meat Alternative
|
|
Brands:
|
Yves
|
|
Cold Pack:
|
Recommended
|
|
ISO:
|
US
|
|
With Yves Meatless Pepperoni Spices, you can top your own pizzas with hearty slices of vegan pepperoni that taste great and are high in protein. They go great on salads and make awesome appetizers, too! Each package contains around 40 slices. $4.49 per package.
Ingredients: Water, soy protein isolate, vital wheat gluten, tofu (water, soybeans, magnesium chloride), spices. contains 2% or less of: garlic powder, onion powder, wheat starch, maltodextrin, torula yeast, yeast extract, natural flavors, vitamin and mineral blend (dimagnesium phosphate, ferric orthophosphate, zinc oxide, niacinamide, Vitamin b12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, iron oxide), salt, sugar, canola oil, guar gum, carrageenan, extractives of paprika and beet powder (for color)
| Nutrition Facts |
| Serving Size |
10 slices (30g) |
| Servings Per Container |
about 4 |
| |
| Amount Per Serving |
|
| Calories 45 |
|
|
| Total Fat 1g |
|
| Trans Fat 0g |
|
| Saturated Fat 0g |
|
| Sodium 260mg |
|
| Potassium 115mg |
|
| Total Carbohydrate 3g |
|
| Dietary Fiber 0g |
|
| Sugars <1g |
|
| Protein 7g |
| Vitamin A 2% DV |
| Iron 15% DV |
| Thiamine 10% DV |
| Riboflavin 4% DV |
| Niacin 6% DV |
| Vitamin B12 10% DV |
| Pantothenic Acid 2% DV |
| Phosphorous 4% DV |
| Magnesium 2% DV |
| Zinc 10% DV |
Average Rating: (From 11 Reviews):
Read All Reviews
|
Submit a Review
Not Bad, Not Great
From Destini Martin of Brighton, Tennessee on .
Like Diana said, they could use some time in a skillet. When you put it directly on pizza, it doesn't crisp up and tastes kind of gross. When cooked first, it's alright.
Great product
From Cassandra Perisee of RINCON, Georgia on .
LOVE!
Better when fried up a bit
From Diana of Rye Brook , New York on .
I've used this product many times to make pizza. The key though it to fry the slices on a skillet prior to putting it on the pizza. It'll have more of a crispy pepperoni texture which more resembles real pepperorni. Otherwise, you have rubbery meat.
Thankful for this product!
From Erica of Belle Vernon, Pennsylvania on .
I purchased this when I first went vegan. I took one bite, hated it, and threw the package away. So then I went months missing pepperoni and in desperation decided to try it again. I don't know if the recipe has been updated or if I've learned to accept vegan meat not tasting exactly like the real thing, but I absolutely love this now! It doesn't have the exact taste or texture, but it's delicious and satisfying, and works great for pepperoni pizza!
perfect replacement
From tom irons of lamar, Colorado on .
I love these to replace my turkey pepporoni I was eating but have been wanting a better product and this taste pretty close to the real thing,no it is not a perfect match but close enough to eat on my pizzas and in my recipes.
Read All Reviews |
Submit a Review
| Allergens | This item is manufactured in a facility that also processes soy and wheat. |
|
|
|
