Yves Meatless Pepperoni Slices

Great for Pizza or Stromboli
From Anonymous of Furlong, Pennsylvania on 10/13/2020.

TIP: Can dry out as a pizza topping, we lightly brush them with olive oil before using on pizza

good peparoni
From Melini Roettger of Saint George, Utah on 3/4/2020.

these are good I love using them on Italian sandwiches or pockets and they turn out great!!! my husband eats them with crackers and vegan cream cheese and loves them, that being said they can get a bit dry when heated on there own but I rarely heat them up on there own.

Not Bad, Not Great
From Destini Martin of Brighton, Tennessee on 10/14/2019.

Like Diana said, they could use some time in a skillet. When you put it directly on pizza, it doesn't crisp up and tastes kind of gross. When cooked first, it's alright.

Great product
From Cassandra Perisee of RINCON, Georgia on 12/19/2018.

LOVE!

Better when fried up a bit
From Diana of Rye Brook , New York on 12/9/2018.

I've used this product many times to make pizza. The key though it to fry the slices on a skillet prior to putting it on the pizza. It'll have more of a crispy pepperoni texture which more resembles real pepperorni. Otherwise, you have rubbery meat.