Zubi's all-natural, gluten-free Salsa is more than just your average salsa!
This sustainably-sourced, unique creation, is produced at Zubi's zero-waste farm & facility, and is made in small batches to ensure and maintain bold, incredible flavor. This enhanced recipe by our founder, Sarah Zubiate, is packed with infinitely more superfoods than you are accustomed to.
Zubi's salsa relies on only the freshest, most ethically harvested produce and ingredients including a high percentage of cilantro, cayenne pepper, lime juice & amazing spices. Sarah, Zubi's founder, based this amazing recipe on the salsa her mother, Gloria Zubiate, made for her as a child. Once you've dipped your first chip, you'll be a fan!
8 oz. (226g) jars are $6.49 each.
Ingredients: Tomato sauce (water, tomato paste, salt, onion powder, garlic powder, red pepper), white onion, filtered water, cilantro, lime juice, hot sauce (aged red cayenne pepper, vinegar, salt), jalapeno, garlic, kosher salt, cumin
| Nutrition Facts |
| Serving Size |
2 tbsp. (30ml) |
| Servings Per Container |
6 |
| |
| Amount Per Serving |
|
| Calories 10 |
|
|
| Total Fat 0g |
|
| Trans Fat 0g |
|
| Saturated Fat 0g |
|
| Sodium 160mg |
|
| Total Carbohydrate 2g |
|
| Dietary Fiber 0g |
|
| Sugars 1g |
|
| Protein 0g |
| |
